This Iced Breakfast Tea Latte Recipe was created by The Tea Spot in Boulder, Colorado. Like an iced espresso latte, it is made of ice, milk and a strong, concentrated, caffeine-rich drink.
Prep Time: 12 minutes
Total Time: 12 minutes
Yield: A single 16-oz serving
Ingredients:
4 tsp Bolder Breakfast tea leaves
8 oz boiling water
2 oz milk or milk substitute (such as soy, almond or rice milk)
A martini shaker filled 2/3 of the way with ice cubes
Optional: sweetener, such as honey, agave or vanilla
Preparation:
Steep an 8oz concentrate of Bolder Breakfast tea using 2 teaspoons of tea leaves in boiling water for 5 minutes.
Strain tea leaves.
Pour into 16oz shaker filled 2/3 with ice cubes and shake well.
Steam or froth 2 oz milk or milk substitute to twice its original volume.
Add iced tea concentrate to milk or milk substitute and sweeten with honey, agave or vanilla if desired.
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